Banneton Basket, Bread Proofing Basket Set (9 Inch), Bread Banneton Proofing Basket Starter Kit
Banneton Basket, Bread Proofing Basket Set (9 Inch), Bread Banneton Proofing Basket Starter Kit
- 🍞 A MUST HAVE BAKER'S KIT. Bake truly spectacular artisan loaves with BAKING & BEYOND’s 4 PIECE BREAD PROOFING BUNDLE! Includes 9-inch round bread basket, lame bread tool, metal bread baking scraper and washable linen cloth liner! This bundle pack will be the most appreciated oval bread making gift you can choose for the bakers in your life!
- 🍞 MAKES HEALTHY AND DELICIOUS SOURDOUGH BREAD. Our banneton proofing bowl with bread lame wicks moisture away from the surface of the dough, while it rises, creating a skin on the dough, so you can enjoy a round and truly crispy crust. Also, it’s less sticky, so you can easily and nicely remove the dough with less flour.
- 🍞 AN AMERICAN BRAND- A SMART CHOICE. Our bread proofing basket is carefully handcrafted from 100% natural materials. Our bread proofer sourdough kit is eco-friendly rattan wood and free from dyes and odors! Also, the bread scoring lame and scraper are ergonomically designed with wooden handles to help you create artisan-quality breads!
- 🍞 UNLOCK THE ARTISAN BAKER INSIDE YOU. Our sourdough proofing basket produces a traditional beehive shape, the cloth liner adds a smooth texture and bread bakers lame lets you make unique patterns on the surface of the bread to create those oh-so-perfect artisan boules!
- 🍞 BACKED BY BAKING & BEYOND’S PREMIUM LIFETIME WARRANTY. 100% customer satisfaction is our #1 priority! For any reason, if you are not completely satisfied, simply contact our friendly customer support and we do everything to make you 100% satisfied with your purchase. SO WHY WAIT? CHOOSE US NOW!
How To Use Our Proofing Basket:Do you wish your bread came out with that perfect golden crust and those nice rings? Look no further! Our proofing basket will help you make those beautiful and tasty artisan loaves with absolutely no hassle! Simply coat the banneton proofing basket with a small amount of flour and in the last stage of rising, place the dough in the proofing basket until it doubles its size. After the dough has been fermented, gently transfer it to the tray in the oven. The proofing basket wicks moisture away from the surface of the dough and makes that round and crispy crust. Also, it is less sticky, so you can easily and nicely remove the dough with less flour! After removing the bread, remember to keep the basket in a warm and dry place. Once dry, knock the banneton to release any loose flour and then use a stiff cleaning brush to remove excess flour.
Product features
Product features
Materials and care
Materials and care
Merchandising tips
Merchandising tips
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